Found 33 posts with this tag
Actinorhizal plants—woody pioneers of temperate ecosystems—form nitrogen-fixing root nodules with Frankiaceae bacteria, contributing roughly 25% of...
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How does the world’s fastest-growing plant shoot up by more than a meter in a single day? The answer lies in the intercalary meristem (IcM)—a speci...
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Our recent paper introduced findings on mechanisms underlying salt-tolerance in non-heading Chinese cabbage using single-cell and spatial transcrip...
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Our recent review paper comprehensively introduced spatial transcriptome technologies and their applications in plant research and crop breeding.
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We generated Bulk, Single-Cell, and Spatial Transcriptome Data for Soybean to Unveil Mechanisms Underlying its Organ Development
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We’re excited to share that XinLab has published a new study in Frontiers in Plant Science (2025, Vol. 15) titled “Unveiling the Conserved Nature o...
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We analyzed 811 plant genomes across 119 species to create an unprecedented atlas of recent transposable element activity, offering insights into g...
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In our ongoing long-term collaboration with Dr. Rajeev Varshney, our team has taken a further step forward in understanding and enhancing drought t...
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Published online in Nature Genetics on May 23, 2024, a study presents genomes of eight wild chickpea relatives and a Cicer super-pangenome, providi...
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Our recent study published in BMC Genomic Data by Zhang et al. provides the first complete chloroplast genome sequence for Calamus tetradactylus, a...
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Chickpea (Cicer arietinum), one of the world’s most important legume crops, has long been a focal point in agricultural genomics. In our latest col...
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Bamboo has been an integral part of Chinese culture and daily life for centuries, serving not only as an essential natural resource but also as a d...
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Lettuce (Lactuca sativa) is one of the most widely consumed leafy vegetables in the world, yet its genetic diversity and domestication history have...
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Mangrove ecosystems serve as critical environmental buffers between land and sea, hosting unique plant species that have adapted to extreme coastal...
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Mangrove forests thrive in coastal tropical and subtropical regions, bridging the gap between terrestrial and marine ecosystems. These plants have ...
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The transition of plants from aquatic to terrestrial environments represents a pivotal moment in evolutionary history. While land plants (embryophy...
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The rubber tree (Hevea brasiliensis) is the primary source of natural rubber, a crucial industrial material with no synthetic equivalent. Understan...
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Jackfruit (Artocarpus heterophyllus) and breadfruit (Artocarpus altilis) are two economically and nutritionally significant species within the Arto...
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Mangrove ecosystems host a diverse range of microorganisms, including fungi that play a crucial role in organic matter decomposition and secondary ...
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The African eggplant (Solanum aethiopicum) is a vital crop cultivated across tropical Africa for its nutritional and medicinal value. Despite its s...
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As one of the most ancient living plants, Ginkgo biloba has survived for over 200 million years, maintaining its resilience through dramatic enviro...
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Chickpea (Cicer arietinum) is a staple legume crop with immense nutritional and agricultural importance. Understanding its genetic diversity is cru...
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Genome sequencing has transformed plant research, offering insights into species diversity, evolution, and adaptation. However, the number of plant...
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Brassica species are essential for agriculture and evolutionary studies, with genomes shaped by polyploidization events and extensive structural va...
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To diversify global food supplies and enhance nutrition security, underutilized crops—often referred to as orphan crops—offer an essential path for...
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Pearl millet (Cenchrus americanus) is a staple crop for over 90 million farmers in arid and semi-arid regions, particularly in sub-Saharan Africa a...
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Rhodiola crenulata (R. crenulata) is a highly valued medicinal plant, particularly in traditional Chinese and Tibetan medicine. It is widely known ...
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Orchids are one of the most diverse and fascinating plant families, displaying remarkable floral adaptations and ecological strategies. As an impor...
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Peach (Prunus persica) is one of the most economically and culturally significant fruit crops, with a long history of domestication dating back tho...
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Most fruits consumed today are the result of long-term domestication and breeding efforts. However, the genetic basis underlying domestication trai...
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Rice (Oryza sativa) is a staple food crop that has undergone extensive domestication, resulting in significant phenotypic and physiological changes...
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Foxtail millet (Setaria italica) is a drought-tolerant crop with rich nutritional value and historical significance, domesticated in China over 8,7...
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Soybean (Glycine max) is a critical crop globally, serving as a major source of protein and oil. Understanding its genetic diversity and domesticat...
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